View Letter to Gatherers (pdf) Food Safety Act 1990, as amended Regulation (EC) No 178/2002 Regulation (EC) No 852/2004 Regulation (EC) No 853/2004, Annex III, Section VII Retained (EU) No 2019/627, Articles 53, 54 &55 Food Safety and Hygiene (England) Regulations 2013 SHELLFISH HARVESTING, PENFOLD SOUTH, RIBBLE ESTUARY – B 046 M There are currently a number of enforcement agencies including Mersey Port Health Authority, West Lancashire Borough Council, North Western-Inshore and Fisheries Conservation Authority (NW-IFCA) and the Gangmaster’s Licensing Abuse Authority (GLAA) involved in monitoring activities at the shellfish bed on the coastline. These agencies have entered into a multi-agency enforcement initiative, with the purpose of providing a well managed and co-ordinated fishery that is operated lawfully and safely. A sampling programme is in progress (in accordance with Regulation (EC) No 853/2004) to determine whether the shellfish bed will achieve a commercial classification. At present the classification process for the cockles is not finalised, therefore the cockle beds are not currently classified. It is anticipated that the classified shellfish bed may open on 24 October 2022, i.e., if classification is awarded. Any shellfish that are gathered prior to the opening will fail to achieve the food safety requirements;…